DIY ESSENTIALS: SPICY BEEF FAJITA SPICE MIX
Will be making up some fajitas next week, and this is the spice mix I use. It has some nice heat, and a bit of savory, and sweet. Never fails to please. Just to let you know, this spice mix is designed for beef fajitas; not chicken or other proteins. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 12
Steps:
- 1. PREP/PREPARE
- 2. If stored in a cool/dry location, in a glass container with a tight-fitting lid, this spice will last about six months.
- 3. This recipe has salt, as most fajita spice recipes do; however, if you want to limit your salt intake, just reduce it, or leave it out. It still tastes pretty dang good.
- 4. Gather your ingredients (mise en place).
- 5. Combine all the ingredients together, and store until needed.
- 6. PLATE/PRESENT
- 7. I use about 2 - 3 tablespoons per pound of fajita meat. Enjoy.
- 8. Keep the faith, and keep cooking.
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