This incredible homemade spice blend is versatile and flavorful, accentuating many dishes!
Provided by Francine Lizotte
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a small skillet over medium heat, add the sesame seeds and sauté until nicely brown, about 5 minutes, tossing often. Remove from the heat and let them cool off for 10 minutes.
- 2. Add toasted sesame seeds to a spice grinder and process until fine, about 5 seconds. Transfer to a small bowl and add thyme, sumac, oregano, cumin, salt and lemon seasoning; stir until well blended.
- 3. Transfer the spice blend to an airtight container and store in a cool, dark place for up to 3 months. Yields 6 tablespoons
- 4. To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/a5ELmTnUmZQ
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