ANCHOVY BREADCRUMB TOPPING
Don't let the Anchovy scare you. This is a very tasty breadcrumb topping for a variety of dishes. You'll never know anchovies are in there.
Provided by Edna Kidwell @dvcmemcook
Categories Seasoning Mixes
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat. Add the anchovies and stir until they melt away into the oil.
- Lower the heat, and add the garlic and some black pepper and stir 1-2 minutes.
- Add the breadcrumbs and cook until deeply fragrant and well toasted. Remove from heat. Cool and combine with the parsley and cheese.
- Store in the fridge in an air tight container.
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