RUB ESSENTIALS: AMAZING CHICKEN, PORK DRY RUB

Rub Essentials: Amazing Chicken, Pork Dry Rub image

Provided by Andy Anderson !

Time 5m

Number Of Ingredients 10

PLAN/PURCHASE
1/2 c coconut sugar, light or dark variety
1 Tbsp dehydrated onions, crushed to a powder
1 Tbsp smoked paprika
1 Tbsp sweet paprika
2 tsp black or white pepper, freshly ground
1 tsp salt, kosher variety, fine grind
1 tsp mustard powder, i prefer colemans'
1 Tbsp garlic powder
1 Tbsp chili powder

Steps:

1. PREP/PREPARE
2. This recipe has some heat and some sweet. Fix it up and serve it on poultry or pork. Yummy stuff.
3. Gather your ingredients (mise en place).
4. Crush up the dehydrated onions. I am using a spice blender.
5. Add all of the ingredients to a bowl.
6. Whisk together to combine.
7. Store in a non-reactive jar; as you would any dry spice.
8. Take your chicken or pork, rub with a bit of oil, and then sprinkle liberally with the spice mixture.
9. I am doing chicken wings, so after several attempts, this is what I came up with: I rubbed them with a bit of grapeseed oil, and a little toasted sesame oil. Then, dusted them with the dry spice. Placed them on a parchment-lined baking sheet, fitted with a wire rack. Put them in a preheated 350f (175c) oven for 60 minutes. They came out SUPER awesome.
10. PLATE/PRESENT
11. Use this rub on any pork or chicken recipe you have. Enjoy.
12. Keep the faith, and keep cooking.