SPICE ESSENTIALS: ANCHO CHILI MIX

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Spice Essentials: Ancho Chili Mix image

This is a spicy version of a South-of-the-Border chili spice mix. It gets its heat from the ancho chili powder, and the cayenne. In addition, I use a hot brand of paprika. You can, of course, adjust those seasonings to your own tastes. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Seasoning Mixes

Time 10m

Number Of Ingredients 11

PLAN/PURCHASE
4 Tbsp ancho chili powder
1 Tbsp dehydrated onions, coarsely ground
2 tsp ground cumin
1 tsp ground coriander
1 tsp paprika, sweet or hot, your choice
1 tsp mustard powder, i prefer coleman's
1 tsp coconut sugar
1/2 tsp salt, kosher variety, or to taste
1/4 tsp garlic salt
1/8 tsp cayenne pepper

Steps:

  • 1. PREP/PREPARE
  • 2. You will need a good container with a lid to properly store this spice.
  • 3. Gather your ingredients (mise en place).
  • 4. Combine the spice ingredients together, and store as you would any other spice; in a cool, dry place away from sunlight.
  • 5. Assuming the spices you made it from are fresh, it should last from 6 - 8 months.
  • 6. PLATE/PRESENT
  • 7. Use in a cheesy Mexican skillet.
  • 8. Or, some yummy taco meat... Enjoy
  • 9. Keep the faith, and keep cooking.

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