My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry.
Author: Lorac
This is a sauce used in a popular chain Japanese restaurant in the southeastern US. It was given to me by a local chef and is his take on it but is extremely close to the original. It is advised not to...
Author: youngloopy
Make and share this Cherry Balsamic Sauce recipe from Food.com.
Author: dicentra
This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack.
Author: Dancer
From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.
Author: Mercy
A remarkable desert sauce that's incredible over bread pudding, fruit, ice cream, apple pie or any plain cake.
Author: Steve_G
Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.
Author: sugarpea
This is an English sauce, also known as Cumberland sauce, which is traditionally served with cold venison. It can be used with other game and meats.
Author: Sharon123
Here in Texas, we don't cook with BBQ sauce, but we love it on the side to spoon over our brisket, fajitas, chicken, etc and it has to have a little kick. I've been told over and over again that this is...
Author: Pokey in San Antonio
This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family, this may easily be doubled :)
Author: Kittencalrecipezazz
Make and share this Garlic-mushroom sauce (for pasta) recipe from Food.com.
Author: Beve538
Make and share this Big John's Gyros/Donair Sauce recipe from Food.com.
Author: Big John
Make and share this Chicken Fingers Dipping Sauce recipe from Food.com.
Author: randy525
This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that...
Author: Mamas Kitchen Hope
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Author: Brian Connolly
Having tried a number of cranberry sauce recipes over the years, I find this one to be easy and very tasty. As with many such sauces, it goes well with poultry, pork, meatloaf, pound cake, ice cream, cottage...
Author: Sydney Mike
With both butter and Scotch, this sauce is the real thing! It's infinitely better than the kind you buy in a jar, and it takes only about 10 minutes to make. Serve it over ice cream or over grilled pineapple...
Author: Chef Kate
I learned to make empanadas over 25 years ago from a Chilean friend. It's the empanada recipe that has beef, onions, garlic, hard-boiled eggs, raisins, etc. While I could find similar recipes for the empanadas...
Author: GarlicQueen 1
This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or...
Author: Mary Scheffert
From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn.
Author: mightyro_cooking4u
This is for the contest and I am using ingredients that I would have never thought of using in a salsa. The salsa is not cooked and easy to prepare; therefore, the ingredients have a nice tasty crunch...
Author: Judy-Jude
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing...
Author: steve in FL
Cut out of a magazine. Says this recipe won an award (Our California winner)and it is especially good on loin pork chops. Can be used with lamb or chicken too.
Author: Oolala
This is a Very good hot dog sauce. It makes a lot, so it's handy to freeze in family-size portions and always have sauce for hot dogs. We always have it at cook-outs.
Author: Teresa M
An excellent and easy to prepare brush on herb glaze for bread and dinner rolls. This also makes a good dipping sauce for bread as well as fish and seafood like lobster and shrimp. Cook time listed is...
Author: Steve P.
Make and share this Gebhardt's Chili Gravy recipe from Food.com.
Author: Molly53
My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this...
Author: CindyMarie
If you are looking for a restaurant style salsa for canning give this one a try. You can always start with a half batch to test it out. I use my food processor to chop everything up pretty fine (except...
Author: fearlessinbroomfield
I just got Mom to e-mail me directions for how to make "meat sauce" like she did when we were kids. This was a staple in our house, always made in an enormous pot and simmering most of the day. It seemed...
Author: Gingernut
This was taken from "Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery" by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally one gill....
Author: Dan-Amer 1
Make and share this Basic Canned Spaghetti Sauce recipe from Food.com.
Author: crazycookinmama
We didn't have any cans of tomatoes one night but plenty of fresh ingredients so I threw this together and it's the best sauce we've ever had! Lots of variations exist and it's super easy.
Author: Dawn Gusty
Make and share this Macadamia Nut Butter Sauce (For Chicken or Fish) recipe from Food.com.
Author: littleturtle
This sauce ,when used on the foods recommended below, are a pairing that is outstanding. Use on: meat loaves, fish, eggs and meat croquettes.
Author: Queen uh Cuisine
This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.
Author: Caits Mom
THIS IS EPIC ON BURGERS/SANDWICHES. YOU MUST MAKE THIS. From the Good Stuff Cookbook by Spike Mendelsohn: In France, they used to make fun of me about my love of Hellmann's, but if you ask me, it's pretty...
Author: College Girl
From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310.
Author: LaJuneBug
This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone...
Author: Gina5674
Make and share this Orange Chili Dipping Sauce recipe from Food.com.
Author: CountryLady
Make and share this Marshmallow Cream (Fluff) Homemade, Substitute, Copycat recipe from Food.com.
Author: Steve_G
One of the most popular liqueurs & quite easy to make at home for about 1/3 of the cost. 30% alcohol by volume. No refrigeration needed. Use in drinks such as Flying Grasshoppers, Mexican Grasshoppers,...
Author: littleturtle
Make and share this Mustard Dill Pretzel Dip recipe from Food.com.
Author: pigtailone
I made this super simple cheese sauce to serve with steamed broccoli. Pour it on top or use it as a dip. You can't go wrong either way. I used sharp cheddar cheese, but a stronger or milder version of...
Author: MarthaStewartWanabe
This sauce is sweet and the perfect touch to pork chops! I love to cut pork chops and potatoes into one inch squares, fry them together and drizzle this sauce over them when they are done cooking. You...
Author: Roni Belle
My first time tasting a mushroom duxelle was in a French restaurant many years ago. Since then, it has become an intrical part of my cooking. This recipe has been changed from the original to become more...
Author: Happy Harry 2
From the Downriver Grill in Spokane WA. They use a waffle cut potato that catches the sauce -Divine! I have not made this recipe yet, but I've had my fair share at the Downriver!
Author: Zola the Gorgon
Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.
Author: Sasha_ab
I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious....
Author: paula giles