GEBHARDT'S CHILI GRAVY

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Gebhardt's Chili Gravy image

Make and share this Gebhardt's Chili Gravy recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 50m

Yield 4 cups

Number Of Ingredients 10

4 tablespoons peanut oil or 4 tablespoons lard
1 medium onion, finely chopped
2 large garlic cloves, minced (or put through a garlic press)
1 tablespoon bacon drippings
1/2 cup good chili powder (preferably Gebhardts or your own homemade)
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, preferably Mexican
4 cups beef stock
1 tablespoon masa harina
salt

Steps:

  • Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
  • Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
  • Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
  • Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.

Nutrition Facts : Calories 231.6, Fat 19.7, SaturatedFat 4.2, Cholesterol 3.1, Sodium 1165, Carbohydrate 12.8, Fiber 6.3, Sugar 2.4, Protein 5.5

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