CHICKEN FINGERS DIPPING SAUCE

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Chicken Fingers Dipping Sauce image

Make and share this Chicken Fingers Dipping Sauce recipe from Food.com.

Provided by randy525

Categories     Sauces

Time 7m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup Hellmann's mayonnaise
1/4 cup Heinz ketchup
1/2 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
lots black pepper

Steps:

  • Mix together the mayo, ketchup and garlic powder blending well. Add.
  • worcestershire sauce and blend well. Cover surface of sauce with black.
  • pepper until just coated. Blend well. Repeat process covering surface
  • of.
  • sauce with
  • black pepper and stir until blended well. Refrigerate for at least two
  • hours.
  • prior to use to allow the flavors to mingle.

Nutrition Facts : Calories 130.5, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 379.5, Carbohydrate 11.1, Fiber 0.1, Sugar 5.4, Protein 0.6

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