MUSTARD DILL PRETZEL DIP

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Mustard Dill Pretzel Dip image

Make and share this Mustard Dill Pretzel Dip recipe from Food.com.

Provided by pigtailone

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1 tablespoon olive oil
1 1/2 cups mayonnaise
2 tablespoons stone ground mustard
6 tablespoons plochman's golden prepared mustard
3/4 tablespoon garlic powder
3/4 tablespoon dill weed

Steps:

  • Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
  • Also makes a good sauce for salmon, burgers, hot dogs, etc.

Nutrition Facts : Calories 526.7, Fat 32.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3415.2, Carbohydrate 54, Fiber 8.8, Sugar 31, Protein 12.3

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