BASIC CANNED SPAGHETTI SAUCE

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Make and share this Basic Canned Spaghetti Sauce recipe from Food.com.

Provided by crazycookinmama

Categories     Sauces

Time 3h30m

Yield 7 Pints

Number Of Ingredients 12

10 lbs fresh tomatoes
3 tablespoons oil
4 1/2 cups onions, chopped
3 cloves garlic, minced
1 1/2 teaspoons oregano, crushed
2 bay leaves, crushed
1 tablespoon plain non-iodized salt
1 tablespoon granulated sugar
1 teaspoon black pepper
1/2 teaspoon red pepper, crushed
1 tablespoon dried parsley
1 tablespoon celery leaves, minced

Steps:

  • Peel, core and chop tomatoes.
  • Combine with remaining ingredients in heavy saucepan.
  • Simmer 2 hours stirring often until desired consistency.
  • Pour into hot jars to 1/2 inch from top.
  • Wipe jar top and threads carefully with damp cloth making sure they are thoroughly clean.
  • Put on lids and bands.
  • Place in water canner with at least 2 inches of hot water over tops of jars.
  • Bring canner to gentle boil and process 30 minutes.
  • At end of processing time, remove jars to draft free area to cool at least 12 hours.
  • Inspect each jar to make sure it is sealed, remove bands and wipe with damp cloth.
  • Label with date and store.

Nutrition Facts : Calories 220.3, Fat 7.3, SaturatedFat 1, Sodium 38.8, Carbohydrate 37.5, Fiber 9.8, Sugar 23.3, Protein 7

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