TACO BELL WILD SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Bell Wild Sauce image

Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued it, and have tried many attempts at reproducing it - and I think I've got it close, here.. I do believe this tastes as good as I remembered .. Use of Tabasco is key, so no substitutes - it just won't be the same..

Provided by steve in FL

Categories     Sauces

Time 6m

Yield 3 cups

Number Of Ingredients 13

1 (6 ounce) can tomato paste
3 cups water
3 tablespoons vinegar
3 tablespoons finely minced pickled jalapeno peppers
1 tablespoon chili powder
1 tablespoon dried onion flakes
2 teaspoons Tabasco sauce
2 teaspoons salt
2 teaspoons cornstarch
1 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • Combine the tomato paste and water in a saucepan; whisk until smooth.
  • Add the remaining ingredients to the tomato mixture; bring to a boil, and stir for 1 minute.
  • Remove from heat and allow to cool. Store in refrigerator.

Nutrition Facts : Calories 81.1, Fat 0.9, SaturatedFat 0.2, Sodium 2210.1, Carbohydrate 17.6, Fiber 3.9, Sugar 9.4, Protein 3.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #sauces     #condiments-etc     #mexican     #easy     #beginner-cook     #low-fat     #dietary     #copycat     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #novelty     #3-steps-or-less