I grew up in WV and learned to love the hot dogs made this way. I have lived in other states and convinced some restaurants to adopt this recipe as well. Most had never heard of making hot dogs this way....
Author: Ruth Tudor
Egg salad sandwiches ... add bacon .. yum ! My recipe is for you to customize to suit your own taste. I do not put quantities .. I like more dill than some and I like less salt than others. So just use...
Author: Maggie M
These wraps are very easy to put together and they taste great and are so filling.
Author: Nancy Allen
This is another great recipe from earthnvine.com. When, I saw this recipe I just had to try it. I love turkey sandwiches and this was so delicious with the fig orange jam that they sell. My husband really...
Author: Kimberly Biegacki
Growing up in Chicago, we often went to Superdawg to indulge in some Chicago hot dogs. Years later, they're still in business in the same location. While it's not always possible to get the exact ingredients,...
Author: Carolyn Haas
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family...
Author: Julia Ferguson
This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!
Author: Lynn Socko
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans...
Author: Elaine Douglas
As much as we try to be inventive, healthy and filling with office lunches, the supermarket soup offerings are always the easy option. Celebrity body guru James Duigan knows the way to maintaining a good...
Author: s s
Decided a Very Quick, Very Easy Dinner was in order tonight. So I came up with these delicious Kielbasa rolls with what I had in the fridge. I think they would make a great grab and go lunch for kids or...
Author: Pam Ellingson
UPDATE! I DID make this! Took just the time for the corn to cook and about 10 min to chop and stir together the rest! All in all about 30 minutes! Turned out GREAT! I haven't made this yet, but I took...
Author: Carol Wright
This is a traditional Mexican bread that is so versatile. It can be used for sandwiches of all varieties, as a bread to accompany meals, or eaten while hot with lots of honey cinnamon butter. There are...
Author: sallye bates
This is my version of a portabella reuben. It's quick and easy. Serve with dill pickle slices and some fries or chips.
Author: Kathy W
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not sure how I'd like the combination, but after trying...
Author: Susan Bickta
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice to the patty ingredients, bumping up the spices...
Author: Family Favorites
This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no soggy bread like from a mayo based spread.
Author: Lee Thayer
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't...
Author: Marion Wilting
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Author: Angie Lefler
If you've never had a French dip sandwich, you're missing out. The sandwich starts out with beef that is roasted until extremely tender, which is then thinly sliced and put onto a not-too-crusty roll,...
Author: s s
This great ham sandwich with sliced apple and cheddar cheese and served on grilled raisin bread-makes a unique balance between salty and sweet. This sandwich is served at Courtyard Café and Bakery in...
Author: Pat Duran
"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There are as many Versions as I have Recipes. Here Is My...
Author: FREDA GABLE
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick....
Author: Eddie Jordan
my daughters favorite..not to mention she turned everybody else she knows onto it!!
Author: wanda allende
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Author: Eddie Jordan
Just tossed this together for lunch today. It was yummy! I hope you will like it, too :)
Author: Michelle Bersani =^..^=
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Author: star pooley
Quick sandwiches and good, Mom would double the batch, because we would eat it up like there was no tomorrow. And Mom, liked it cause it was easy, but, she would not let us eat it until it simmered about...
Author: kathy jo cullum
This is a great sandwich for left-over cooked chicken, but you can also use turkey or ham.
Author: sherry monfils
We were really surprised at how much we enjoyed this sandwich. It was warm, gooey, and had a nice crisp from the bacon. The melted Swiss cheese and bacon combo with really yummy with a big hearty chicken...
Author: Linda Smith
Best Foods has a recipe on their website to make the "best ever juicy Burger".It calls for mayo,bread crumbs,onion soup mix & ground beef.I didn't want to add bread crumbs,we're not making meatloaf here...
Author: Leanne D. @kitchenkaterer
An open-faced sandwich with melted cheese on top. It's great served with a tossed green salad. It makes a lovely lunch or brunch dish.
Author: Vickie Parks
This recipe was inspired by a deli back in my hometown. They made a yummy chicken salad, with mayo and artichokes, that was very popular. So, I decided to recreate it with my own twists, and I think it's...
Author: Teresa G. @sokygal
I was looking for a sauce that was low in carbs and sodium. Most Asian sauces are high in both. But I found one that was really good and lighter than most! Lettuce wraps are usually served as an appetizer,...
Author: Joyce Newman
My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone because I know how...
Author: Eileen Hineline
I actually started out making some traditional Mid-West loose meat sandwiches and decided to take it in a different direction. I came up with an Italian loose meat sandwich, and the results were surprisingly...
Author: Andy Anderson !
you can make these on dinner rolls or on regular size bunns.
Author: nancy crapps
For these Dijon chicken club sandwiches, I grilled the chicken on Sunday afternoon and wrapped up a couple pieces for sandwiches on Tuesday night. On Sunday, I served the chicken breasts with pasta salad...
Author: s s
Love gruyere cheese, and love sandwiches! This is supposed to be economical, but I don't find prosciutto or arugula inexpensive where I live!
Author: Lynette ! @breezermom
Since I have been introduced to these delicious little guys, I have added my own seasoning, a little butter and mozzarella which gives them a creamy richer flavor. A traditional recipe brought to a whole...
Author: Christina Haley
This is an easy recipe to put together. Saves time so you can make your sides while it's cooking in the Crockpot. A comforting sub with hot gooey melty cheese with warm dipping sauce. YUM Of course you...
Author: Rhonda O
Author: Kitchen Crew
This is a fun, easy/peasy sandwich to make with items you probably have in your kitchen. Choose your cheeses, meat, pizza sauce; even the bread, and go for it. Yesterday, I made a bunch of these, put them...
Author: Andy Anderson !