CROCK POT PULLED PORK SANDWICHES

Crock Pot Pulled Pork Sandwiches image

Provided by Traci Coleman

Number Of Ingredients 8

small boneless pork butt (approx 3-4 pounds)
1 pkg onion soup mix
1 12 oz can beer
1 tsp minced garlic
1/2 tsp hickory flavoring (i.e. i used durkee hickory seasoning - but you could use something different but similar)
ground black pepper
1 c water
bbq sauce- whatever brand is your favorite

Steps:

1. Put pork butt into crock pot. Combine soup mix, beer, garlic, hickory flavor and pepper; pour over the pork. Add water to the crock pot.
2. Cover and cook on low for 8-10 hours.
3. Once pork is cooked through and tender, remove the pork from the crock pot; remove excess fluids and place pork back in crock pot. Using two forks,pull pork apart until it is fully shredded.
4. Add your favorite BBQ sauce to the pork and combine. The amount of sauce you use will vary depending on your preference and the size of the pork butt you used.
5. Serve on toasted buns.