TAVERN SANDWICH # 2
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Provided by Eddie Jordan
Categories Sandwiches
Time 15m
Number Of Ingredients 13
Steps:
- 1. Brown the ground beef. Drain and set aside.
- 2. In a saucepan combine water,onion ketchup, chili powder and bourbon sugar.
- 3. Cook for about6 to 7 minutes.
- 4. Add ground beef, mustard, salt, pepper.
- 5. Cook slowly for 10 to 15 minutes.
- 6. Put on rolls and serve hot with french fries or onion rings.
- 7. BOURBON SUGAR; Put the sugar into a food processor, Add the 5 drops of bourbon. Mix well until the bourbon is incorporated in the sugar. Store in a air tight container. Use in spice rubs or any meat dish like sloppy joe's or your favorite hamburger, great on a meat loaf.
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