MOZZARELLA CABBAGE BURGERS
Since I have been introduced to these delicious little guys, I have added my own seasoning, a little butter and mozzarella which gives them a creamy richer flavor. A traditional recipe brought to a whole new level :)
Provided by Christina Haley
Categories Sandwiches
Time 3h45m
Number Of Ingredients 19
Steps:
- 1. dissolve yeast in warm water, add sugar let rest 5 minutes. Mix in oil, salt and egg. Add flour.
- 2. knead dough about 5 minutes, place in bowl and cover (I use a tea towel) let rise for one hour (Its draft free and comfy inside a microwave, that is where I put mine)
- 3. While dough is rising, while browning the ground beef add all seasonings and onion. (drain if a fattier beef blend is used) add shredded cabbage and cook down until the cabbage turns translucent and begins to brown.
- 4. quickly stir in butter and mozzarella. Set aside so it cools down.
- 5. punch dough down and knead about 3 minutes, let rise another hour
- 6. punch dough down and roll out into about a 18x18 inch square. It should end up being 1/8 to 1/4 inch thickness.
- 7. cut into 16 even squares
- 8. put 1/3 C of filling in a square of dough
- 9. fold and pinch together one corner at a time
- 10. flip over and put on baking sheet. (I bake off 8 at a time so they have room in between them)
- 11. bake until nicely browned about 25 minutes at 325 degrees, brush with melted butter immediately.
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