My mother used to make this alot when I was growing up and she always loved putting everything on a hoagie bun to enjoy this delicious recipe, I had to share this recipe with everyone because I know how simple and delicious this one is. This will go on my list of foods to make alot of. Recipe/photo from AllRecipes.com
Provided by Eileen Hineline
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- 2. Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- 3. Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
- 4. ***Tips Can use beer instead of white wine, use yellow peppers, can add diced tomatoes and mushrooms if you wish. Great on rolls, hoagie buns, add a salad for a complete meal.
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