PORTABELLA REUBEN SANDWICH

Portabella Reuben Sandwich image

Provided by Kathy W

Time 15m

Number Of Ingredients 11

DRESSING
1/4 c mayonnaise
2 Tbsp ketchup
1 Tbsp sweet pickle relish
FOR THE SANDWICH
4 slice rye bread, lightly toasted
2 large portabella mushrooms, gills removed
small amount of olive oil
salt and pepper to taste
2 slice swiss cheese
sauerkraut

Steps:

1. Preheat oven to 400°.
2. For the dressing: Combine, mayonnaise, ketchup and relish in a small bowl and set aside.
3. Brush each mushroom with olive oil and season with salt and pepper. Place gill side up on a parchment lined baking sheet. Place in oven 5 minutes, turn over and leave for 5 more minutes.
4. To assemble sandwiches: Spread dressing on 2 slices of bread. Place mushroom, gill side up, on bread. Top with sauerkraut, then a slice of cheese.
5. Place on a baking sheet and return to oven for 2 minutes or until the cheese is melty. (Go ahead and turn the oven off - there will be plenty of heat to melt the cheese)
6. Spread dressing on remaining bread while waiting for the cheese to melt. When cheese is melted, take sandwich out of the oven, place remaining bread on top and serve.