SWEET BACON WRAPPED PORK LOIN
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Provided by star pooley
Categories Sandwiches
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Line a shallow roasting pan with foil.
- 2. Season pork loin with salt and pepper.
- 3. Wrap bacon slices around pork loin and secure with toothpicks.
- 4. Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
- 5. Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
- 6. Roast the pork loin in a preheated oven for 15 mins; Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.
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