Found this fig and mortadella recipe (by Jeff Mauro) in a magazine...and indeed it "worked"...with 3 great qualities of being easy, sweet and salty all at the same time! I had never had mortadella and...
Author: Cherie Hammond
Tofu Miso Tahini is a delectable vegan sandwich filling. You can replace the sunflower seeds with sesame seeds if you prefer. You'll never want tuna or chicken salad again!!! Try TMT on an open-faced,...
Author: Ellen Fitzpatrick
I prefer to use mixed ground turkey meat instead of the all-white, it makes for a moister burger!
Author: Lynette ! @breezermom
Miz Kathi's Chicken Salad Seasoning can be gotten at her restaurant at 101 N. Main Street, Wildwood, FL 34785. Her recipe calls for a full bag of the seasonings, but I found that to be too much seasoning...
Author: Rose M. Helle @recipes4fun
I adore Falafel wraps! This is probably my all time favorite vegan dish! I'm not a vegetarian in fact, I'm a total carnivore! Hardly a day goes by that I don't eat meat, but when something is good, its...
Author: Amy H.
This delicious sandwich is elevated with a few added ingredients making this classic even better! This is the perfect way to use your leftover roast beef.
Author: Francine Lizotte
Here is another addition to my grilled cheese recipes. Made these up for yesterday's lunch, and everyone liked them enough that I was requested to put them on the lockdown rotation. I made it two ways:...
Author: Andy Anderson !
These are really one of my favorites. There was a restaurant in Marin County that served soup and sandwiches and this was one of their specialties. It's long since closed but the sandwich lives on!
Author: Victoria Dumon
This really isn't a recipe it's just the method to my madness for a pastrami sandwich,which my husband and I love! Simple and delicious! I know most people would have three pastrami on rye,but we like...
Author: Stephanie L. @nurseladycooks
All I can say is I love Pilsbury! There are soooo many different ways to prepare dishes like this, I've used bacon, eggs and cresent rolls as well, just formed them differently depending on my mood!
Author: Jen X @jenjen73
Got this one from my Betty Crocker cookbook, their note says "tastes like French onion soup over steak". I, for one, don't care for french onion soup, but these sandwiches are amazing!!!
Author: Kathy Lochner
Author: Kitchen Crew
We used round steak when testing this recipe and it was delicious. It's a great way to serve multiple people a Philly cheesesteak. It's quick and super easy to make. We really love the amount of cheese...
Author: Suzanne Marzano @kittybusia
I love sliders! There are so many different things you can do, sky's the limit! This particular version is a family favorite. Like a hot ham and cheese sandwich plus a cheeseburger all in one! I will sometimes...
Author: Chrissy Hackley @Chrissy_Hackley
Time to think again about leftovers. This is a big sandwich that gives you a dinner feeling. Yummy, bacon in meatloaf is an awesome idea & when you put it on honey wheat bread with all the fixin's well...
Author: Shannon Hatfield @fizzy13
Tradition says that the Po' Boy was created as a free meal for the striking transportation workers during the labor strike of 1929 in New Orleans. It can be filled with anything from potatoes to shrimp...
Author: Andy Anderson !
Score! This recipe is full of cheesy goodness and is a terrific shortcut to a savory Italian dinner. Dip in marinara sauce for an added kick!
Author: TAMMY WADE
this is a delicious treat! also good with jelly or jam in it. or even a little chocolate syrup. or even banana slices. The possibilities are endless :)
Author: Rachel Anthony
This was a quick and easy lunch for my husband today, 10/15/2011. Yesterday, I braised some beef short ribs in my crockpot for 8 hours in beef stock, red wine, spices & herbs. This was the makings of a...
Author: Sherri Williams
Yum-mo! Cooking the beef in the broth and seasoning makes it tasty. Bottom round tends to be a bit tough, and cooking it this way makes the meat super tender. Serve this beef sandwich will be great for...
Author: Dave Mathews
When I was in PA, there was a little hole in the wall pizza place that made the absolute best Stromboli. Until I went there, I had no idea what it was...and after leaving PA, missing getting to eat it,...
Author: Megan Stewart
For all of you Buffalo Chicken LOVERS! Spicy shredded buffalo chicken, w/Bleu Cheese slaw, on a homemade artisan roll. Be sure to PLAN AHEAD if you will be making the rolls. NO TIME? Substitute your favorite...
Author: Robynne Glenn
I love to make this yummy sandwich with my dad's mustard and cornmeal coated fried fish, local Amish sourdough bread, local leafy green lettuce, good ol' American cheese and plenty of my favorite tartar...
Author: Teresa G. @sokygal
WHEN I WAS A YOUNG BRIDE (35+ YEARS AGO) SOME FRIENDS DROPED BY , AND STAYING LONGER THAN EXPECTED I NEEDED A QUICK MEAL. Not having much on hand I CAME UP WITH THIS SIMPLE DISH . It was a hit with everyone....
Author: donna clark
Have you ever had this yummy sandwich in a restaurant and wondered how they made it? Penny's version of this sandwich is simple and looks impressive. It's kind of like a donut and sandwich combined into...
Author: Penny R
if you cant find peanut oil use vegetable or lard. if you dont feel like making remoulade mix tarter sauce and mustard together and spread on top and bottom of your bread.
Author: Donald Cole
To make a classic Parisian Jambon-Beurre you would require salty French butter and Jambon de Paris. I propose that you buy the best quality butter and ham that you can find, and serve it on a ficelle or...
Author: Baby Kato @BabyKato
Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from a good friend of mine, and these are delicious!
Author: Lee Thayer
With this recipe, you can now make it even better in the comfort of your own home.
Author: Francine Lizotte @ClubFoody
If you're a fan of Buffalo Chicken wings then you're going to love these. This is my version of several different recipes and I think I nailed it. Don't forget to serve with Bleu Cheese dressing, celery...
Author: Donna Graffagnino
These are a big hit with teens and kids of all ages. My family loves these CHILI DOGS. Quick, easy and simply delicious! NOTE: Great mixture to use in: lettuce roll-ups tortilla roll-ups on buns baked...
Author: Pat Duran
Some times we just like a simple sammie. In my house we make each sammie the way the person wants, fried or scrambled.
Author: Vanessa "Nikita" Milare
Challenge was to make a Cuban style sandwich with some additions. A personal goal was to try to keep this on the diet-friendly side! This is my version. Nicely served with a small salad or crudités. Or...
Author: Carolyn Haas
Cassie posted this recipe on JAP and I thought it sounded great. A unique way to make egg salad. My husband did not like it because he likes the Miracle whip taste so I changed the recipe a bit by leaving...
Author: barbara lentz @blentz8
Okay, this recipe has absolutely nothing to do with Cape Cod; however, I am using cod, and it just sounded like a good name. These are tasty sandwiches with just enough spices to kick them up, and still...
Author: Andy Anderson ! @ThePretentiousChef
I was looking for the ultimate southwestern grilled sandwich for Cinco de Mayo, and this turned out fantastic! Basically a deconstructed Fajita cooked on the grill and served on a fresh Portuguese roll,...
Author: Brad Nichols
I usually make these when I'm making my tomato sauce.I like to brown the meatballs,(I lightly fry them)then finish cooking them in the sauce! I add sweet italian sausage too!
Author: Eddie Szczerba
My oh my, this is a gourmet grilled cheese sandwich. The smoked gouda cheese pairs nicely with the tangy pulled pork and sweet cherry bourbon jam. The cherry jam is divine. Sweet and smokey, I could have...
Author: Amy Freeze @amyfreeze
I am not going to get into a debate over MSG. The characteristic flavor ("unami") of Japanese mayonnaise comes from the addition of MSG. In addition, Japanese mayonnaise is made with egg yolk only. You...
Author: C G @Celestina9000
These are great for camping. Just wrap each separate in foil grab and cook on a grill or you could put it straight in the fire but only leave them in there for maybe 5 to 10 minutes depending on how hot...
Author: barbara lentz @blentz8
I am a Hoosier girl at heart and love a great pork tenderloin sandwich....this is a grilled asian version ....
Author: Lori McLain
I'm fortunate my husband, Ron, is as adventurous as myself in eating the creative twists I add to simple dishes. We all have most basic ingredients available. So a change can be a little bit of this, and...
Author: Janie Frey
I made this sandwich last year and forgot to post it, so here it is now. If you love turkey and shrooms you'll love this combination. The black truffle butter brings a savory sensational flavor to this...
Author: Kimberly Biegacki @pistachyoo
Serve these with a couple of tall, cold beers. From Bon Appetit, January 2001.
Author: Vicki Butts (lazyme)