TANGY TURKEY BURGERS

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Tangy Turkey Burgers image

I prefer to use mixed ground turkey meat instead of the all-white, it makes for a moister burger!

Provided by Lynette ! @breezermom

Categories     Sandwiches

Number Of Ingredients 10

1 1/2 pound(s) ground turkey
2 - green onions, chopped
2 tablespoon(s) white wine and herb chicken marinade
1 teaspoon(s) garlic salt with parsley
1 teaspoon(s) black pepper
6 - french hamburger buns, toasted
TOPPINGS:
- gourmet mixed lettuce leaf
- sliced avocado
- horseradish dijon mayonnaise

Steps:

  • Gently combine first 5 ingredients. Shape mixture into 6 (4-inch) patties.
  • Heat a cast-iron grill pan over medium-high heat. Cook patties in pan 6 to 8 minutes on each side or until done. You can also cook them on your outside grill.
  • Serve burgers on buns with desired toppings.

*** Explore more Tangy Turkey Burgers Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #turkey     #dietary     #meat

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