STICKY PIGGY BUN SANDWICH

Sticky Piggy Bun Sandwich image

Provided by Lori McLain

Time 1h

Number Of Ingredients 18

2 1/2 lb 6 boneless tenderized pork chops or pork cutlets (about 2 1/2lbs
1/4 c soy sauce
3 Tbsp honey
1/4 c sesame oil
1 Tbsp minced garlic
1 Tbsp rice vinegar
1/4 tsp ginger
1/4 tsp coarse ground dijon mustard
3 large naan flatbreads
1/4 c red pepper strips or yellow pepper rings, drained
FOR SLAW
3 c finely shredded purple cabbage
1 c finely diced celery
2 Tbsp soy sauce
3 Tbsp honey
3 Tbsp sesame oil
3 Tbsp rice vinegar
3 Tbsp toasted sesame seeds

Steps:

1. In a large resealable plastic bag, mix the meat marinade ingredients: soy sauce, honey, sesame oil, garlic,rice wine vinegar, ginger and mustard. Place the tenderized pork in the bag. Seal and massage slightly then place in flat pan in refrigerator for 30-40 minutes.
2. To prepare slaw,place shredded purple cabbage, celery, soy sauce,honey, sesame oil and rice vinegar in a large bowl and toss well. Cover and refrigerate at least fifteen minutes, then add sesame seeds and toss well. Set aside.
3. Grill marinated pork over medium high heat, until pork is cooked through , turning about three times. Pork should be well-coated with sticky sauce.
4. Heat naan slightly on grill or in oven to soften. Cut each naan into four pieces. Place a few pepper rings on one piece of naan, then top with a Sticky Pork. Using a slotted spoon, top the pork with a mound of sesame slaw. Top with another piece of naan. Repeat for remaining sandwiches.