SW GRILLED CHICKEN SANDWICH

SW Grilled Chicken Sandwich image

Provided by Brad Nichols

Time 3h15m

Number Of Ingredients 23

1 1/2 lb boneless chicken breast
FOR THE MARINADE
1 Tbsp mild chile powder - i prefer to use hatch chile
1 Tbsp cumin
2 Tbsp olive oil
2 clove garlic crushed
1 Tbsp fresh cilantro - chopped
1/4 c lime juice
1/4 c water
1 tsp liquid smoke
1 tsp salt
1/4 tsp ground black pepper
1 red bell pepper - quartered
2 jalapeno peppers - halved and seeded
FOR THE ONIONS
1 sweet onion
1/2 Tbsp mild chile powder
1/2 Tbsp cumin
1 tsp hot sauce
4 fresh portuguese rolls
queso blanco or cheddar
your favorite guacamole
salsa (optional)

Steps:

1. Combine marinade ingredients in a zip lock bag or plastic container
2. Add Chicken, toss to coat and refridgerate for 3 hours
3. Grill Sweet Red and Jalapeno Peppers until they blister and blacken and start to get a bit soft. Remove and reserve for serving
4. Cook the onions in a skillet over Medium-Low heat until they begin to caramelize.
5. Add the Chile powder, salt cumin and hot sauce to the onions and continue to reduce over Medium-Low heat for 4-5 mins. Remove and reserve for serving
6. Remove Chicken from Marinade and grill directly over high heat until cooked - about 4-5 mins per side
7. Add chicken, Peppers, and Onions to a fresh Portuguese roll, top with some Queso blanco or cheddar and garnish with lettuce, tomato, Guacamole, and salsa/hot sauce. Enjoy!