BUFFALO CHICKEN MEATBALLS
If you're a fan of Buffalo Chicken wings then you're going to love these. This is my version of several different recipes and I think I nailed it. Don't forget to serve with Bleu Cheese dressing, celery & carrot sticks.
Provided by Donna Graffagnino
Categories Sandwiches
Time 1h15m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400°F. Add red onion, garlic, egg, Parmesan cheese, bread crumbs and seasonings to a large bowl then stir with a fork to combine.
- 2. Add ground chicken then mix until combined - do not over mix or the meatballs will be tough. Roll mixture into 2" balls (use a small ice cream scoop.) Press a cube of Bleu cheese into the center of each meatball then close the mixture around the cheese and seal meat together.
- 3. Meanwhile, melt butter in saucepan over medium heat; add sauce and granulated garlic and stir to combine. Turn heat to low and simmer until sauce begins to thicken and reduce slightly.
- 4. Place meatballs onto a buttered or sprayed cooling rack and put rack inside a baking pan; bake for 15 minutes.
- 5. Brush the top of each meatball with the sauce and bake them another 15-20 minutes or until the internal temperature reaches at least 165 degrees.
- 6. Serve with remaining sauce, Bleu Cheese dressing, celery & carrot sticks. *NOTES: You may substitute the Buffalo wing sauce with your favorite Marinara or BBQ sauce. You can omit the cheese, if desired. It still makes really good meatballs.
- 7. *Note: These also make excellent sliders.
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