Shell macaroni, black beans, corn and chopped celery are just a few of the reasons this pasta salad is as colorful as it is tasty.
Author: My Food and Family
This tasty potato salad gets its color from red onions, black beans and corn-and its creamy texture from BBQ sauce and ranch dressing.
Author: My Food and Family
Spike ranch dressing with mustard and fresh dill and mix it with warm, cooked chicken strips. Toss those ranch chicken strips and potatoes with colorful bell peppers and you'll have Ranch Chicken & Potato...
Author: My Food and Family
Author: My Food and Family
This fudge had us at mint chocolate! Although we found the chocolate pudding attractive, too. You'll be as smitten as we were at first bite.
Author: My Food and Family
Author: My Food and Family
Here's a big, beautiful spinach salad that's a snap to prepare, made with canned mandarin oranges, bacon bits and a splash of creamy ranch dressing.
Author: My Food and Family
Broccoli and cauliflower are made extra special and extra tasty with an easy, creamy sauce.
Author: My Food and Family
Bunny-shaped marshmallows are hiding in this creamy pineapple and lime gelatin mold just waiting to be discovered!
Author: My Food and Family
Breadsticks wrapped with bacon and sprinkled with Parmesan may sound like a time-consuming party appetizer. But ours takes only ten minutes!
Author: My Food and Family
Juicy apples, pears and grapes are tossed with a tangy mustard and maple syrup dressing and served over greens with blue cheese and walnuts.
Author: My Food and Family
Author: My Food and Family
They'll be so much more excited about having cod tonight when you tell them you're serving it wrapped in bacon.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Try something new with our delicious Sweet and White Potato Salad recipe! Bacon, two kinds of potatoes and a creamy honey mustard dressing make this Sweet and White Potato Salad extra delicious. Sorry,...
Author: My Food and Family
Move over, turkey! These braised short ribs may soon become everyone's favorite meat to eat with cranberry! Enjoy Cranberry-Glazed Braised Short Ribs.
Author: My Food and Family
Author: My Food and Family
Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.
Author: My Food and Family
Turn your next barbecue into a real event with our Honey-Garlic Scallop Kabobs recipe. We're not sure what we like better about Honey-Garlic Scallop Kabobs, the fact that they are wrapped in bacon or the...
Author: My Food and Family
Look like a confectioner making this Chocolate-Covered Coconut Candy recipe. The coconut candy has just 4 ingredients that pull off a fancy look and taste.
Author: My Food and Family
Can your tuna casserole top this VELVEETA® Tuna & Noodles recipe? Its a one-pot, stovetop dish with just five ingredients-and it's ready in 30 minutes.
Author: My Food and Family
Got bored kids? Get them in the kitchen to help you make these JELL-O Marshmallows! It's a learning experience that turns into a yummy treat.
Author: My Food and Family
Elevate flank steak to grill-house greatness with our Classic Chipotle Steak recipe! A lively marinade makes this chipotle steak recipe so delicious.
Author: My Food and Family
Ice cream. Pound cake. Strawberries. Is there anything that wouldn't taste yummier with a drizzle of this easy-to-make chocolate glaze?
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Try the catch of the day - Shrimp Fettuccine Alfredo. Creamy alfredo sauce, fresh basil and white wine make Shrimp Fettucine Alfredo a delicious dish.
Author: My Food and Family
Show off with our Creamy Chicken Pastry Recipe. Puff pastries are topped with chicken, mushrooms and a chive and onion sauce in this chicken pastry recipe.
Author: My Food and Family
Find out how ridiculously easy it is to make our Cheesy Mashed Potatoes. The crowd will roar with approval for our Cheesy Mashed Potatoes with bacon bits.
Author: My Food and Family
Author: My Food and Family
A yummy answer to the age-old how-to-make-chicken-breasts-exciting question: Bake them in a Florentine-style dish with stuffing, spinach and creamy soup.
Author: My Food and Family
Bring together the perfect food combo with our Shrimp Linguine Pasta Recipe. All you need is 30 minutes to make our classic Shrimp Linguine Pasta Recipe.
Author: My Food and Family
With a graham-cracker crust, cheesecake-like filling and JELL-O Gelatin on top, this Cranberry-Orange Dream is like three desserts in one.
Author: My Food and Family
Love coconut shrimp? Then this island-inspired salad, featuring mango, cooked shrimp and flaked coconut, is right up your alley.
Author: My Food and Family
Crush your chocolate sandwich cookies to make Chocolate Cookie Balls! So rich and creamy, you'll find yourself hanging out by the dessert table for these cookie balls.
Author: My Food and Family
Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Combine honey, pepper sauce and bottled barbecue sauce for Sweet and Spicy BBQ Chicken. This Sweet and Spicy BBQ Chicken is a great weeknight recipe.
Author: My Food and Family
Ground turkey flavored with garlic and herb salad dressing mix is shaped into patties and grilled for the tastiest turkey burgers ever!
Author: My Food and Family
Cook with beer and a foil packet for this Beer Poached Salmon recipe! Cook this salmon on the grill for moist, beer-infused fish.
Author: My Food and Family
Make stuffing special with our Easy Cracker Stuffing recipe. Crackers replace bread in this simple and savory Easy Cracker Stuffing recipe that serves 14.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
One of my frequent food-brain thought patterns goes like this: "Wow, I love this blend of flavors. Hmm. I wonder if it can it be made into a bread." This recipe is bold on the spices and coconut, and subtle...
Author: Melissa Johnson