RANCH CHICKEN & POTATO SALAD

Ranch Chicken & Potato Salad image

Spike ranch dressing with mustard and fresh dill and mix it with warm, cooked chicken strips. Toss those ranch chicken strips and potatoes with colorful bell peppers and you'll have Ranch Chicken & Potato Salad, a tasty main-dish salad.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. small red potato es (about 6), quartered
1 Tbsp. olive oil
3/4 lb. boneless skinless chicken breasts, cut into thin strips
1/2 cup KRAFT Classic Ranch Dressing
2 Tbsp. GREY POUPON Country Dijon Mustard
2 Tbsp. chopped fresh dill
1-1/2 cups chopped mixed green, red and yellow peppers

Steps:

Cook potatoes in boiling water in saucepan 15 min. or just until tender.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 4 min. or until chicken is done. Place in large bowl; set aside. Mix dressing, mustard and dill until blended.
Drain potatoes. Add to chicken along with the peppers and dressing mixture; mix lightly.

Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 22 g