PINEAPPLE AND CHEESE "SANDWICHES"

Pineapple and Cheese

Serve something delicious, refreshing and unique: Sandwich a walnut-studded blend of cream cheese and mayo with fresh pineapple slices.

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 10 servings, 1/2 sandwich each.

Number Of Ingredients 4

Ingredients

4 oz. (half of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 cup walnut pieces, toasted, finely chopped
1 small fresh pineapple, peeled, cut crosswise into 10 slices and cored

Steps:

Mix cream cheese and mayo in small bowl until well blended. Stir in walnuts.
Spread about 2 Tbsp. of the cream cheese mixture onto each of five of the pineapple slices; top each with second pineapple slice to make sandwich. Cover.
Refrigerate at least 1 hour. Cut in half to serve. Serve each half on a bed of lettuce, if desired.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g