PHILADELPHIA CREAM CHEESE POUND CAKE
Steps:
- Beat cream cheese, butter, margarine, sugar and eggs until creamy. Then add flour, vanilla and baking soda. Beat until batter is creamy.
- Pour into a Bundt pan.
- Cook for 1 hour and 15 minutes at 350 degrees F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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