WRAPPED COD FILLETS

Wrapped Cod Fillets image

They'll be so much more excited about having cod tonight when you tell them you're serving it wrapped in bacon.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 5

Ingredients

4 cod fillets (about 4 oz. each)
1/2 tsp. cracked black pepper
4 slices OSCAR MAYER Bacon, cut in half lengthwise
1 lemon, thinly sliced
4 tsp. KRAFT Grated Parmesan Cheese

Steps:

Preheat oven to 350°F. Season fish with pepper. Wrap bacon around fish in crisscross pattern, forming "x" across top. Secure with toothpick, if necessary.
Heat skillet; add fish. Cook 3 min. on each side or until bacon is crisp. Remove from skillet, reserving drippings. Place in baking dish. Bake 15 min. or until fish flakes easily with fork.
Saute lemon slices in remaining bacon drippings 4 min. or until peel is lightly browned. Remove toothpicks from fish; top with lemon slices. Sprinkle with cheese.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g