EASY CRACKER STUFFING

Easy Cracker Stuffing image

Make stuffing special with our Easy Cracker Stuffing recipe. Crackers replace bread in this simple and savory Easy Cracker Stuffing recipe that serves 14.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 14 servings, 1/2 cup each

Number Of Ingredients 11

Ingredients

1 cup coarsely chopped mushrooms or broccoli
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup (1/2 stick) butter or margarine
1 pkg. (1 lb.) round buttery crackers, coarsely crushed (about 7 cups crumbs)
2 cups walnuts, coarsely chopped
1/4 cup chopped fresh parsley
1 Tbsp. poultry seasoning
1/2 tsp. ground black pepper
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 eggs, beaten

Steps:

Preheat oven to 325°F. Cook mushrooms, onion and celery in butter in skillet on medium heat until tender.
Mix cracker crumbs, walnuts, parsley, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2-quart baking dish or pan; cover.
Bake 30 to 40 minutes or until heated through.

Nutrition Facts : Calories 310, Fat 23 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g