FLAN "PUERTORRIQUENO"
Steps:
- Preheat Oven 350 Degrees. Bano de Maria: Place big pan of water in oven. Prepare caramello by cooking the 1/2 cup of sugar in a saucepan at medium heat stirring continuesly until it becomes thin. Pour rapidly in 8x8 sq. baking pan making sure it covers the bottom evenly. Set aside and let it cool.
- Beat eggs, and add condensed milk and keep beating. Then add the evaporated milk and vanilla and mix for about 1 minute. Using a strainer, pour mixture in pan with caramello and place pan in the water pan in the oven.
- Bake for 40-45 minutes. Insert a knife in the middle, if it's clean that means it's cooked. Let it cool at room temperature for at least an hour and chill for at least 4-5 hours. Turn flan upside down on a plate, letting all caramello to cover the top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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