You will love this refreshing orange ice cream pie! it has a cookie crust and orange sherbet filling. it is delish!! It needs to freeze for 4-6 before serving.
Author: icetea
This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic-recipes.com... I love strawberry pie and was looking for a recipe I could...
Author: CoolMonday
Make and share this Caramelized Pear Tart recipe from Food.com.
Author: Chef mariajane
From Cooking Light - posted here for safe-keeping. Instead of the meringue topping, two cups of whipped cream can be spread over top as a substitution.
Author: Aunt Willie
This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode!
Author: Mirj2338
My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This...
Author: Kaarin
A fantastic lighter version of the family favorite for half the Points Plus! I had a little trouble layering my phyllo dough they way they described because mine was rectangles, not squares. I also used...
Author: Marg CaymanDesigns
Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread...
Author: Erica_Hildebrand
This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.
Author: Hey Jude
Make and share this Citrus Pumpkin Pie in a Nutty Crust recipe from Food.com.
Author: Mirj2338
Make and share this Creamy Mincemeat Pie recipe from Food.com.
Author: tornadoes three
This is a delicious pumpkin Pie - I love the crisp topping - it is just a little different, but very,very good!
Author: Chef mariajane
My grandmother was the best cook I've known. This is the way she made a pecan pie filling. Prep. time does not include the 30-45 minutes needed to cool the filling.
Author: kellychris
I found this on another site. It sounds delicious! I'm posting this for Zaar World Tour 5 for the Carribean.
Author: Realtor by day
Make and share this Cranberry Apple Pie with Soft Gingersnap Crust recipe from Food.com.
Author: MirandaLee
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal pie imaginable.
Author: Sam Worley
Make and share this Eagle Brand's Key Lime Pie recipe from Food.com.
Author: Chef mariajane
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. This...
Author: PetsRus
One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making...
Author: noway
Make and share this Cool Peppermint Pie recipe from Food.com.
Author: butterfly_
Make and share this Crustless Banana Cream Pie recipe from Food.com.
Author: Audrey M
Make and share this Orange Creamsicle Pie recipe from Food.com.
Author: Dancer
We're all familiar with fresh strawberry pies cloaked in a glace topping. In this pie, it's fresh pineapple tidbits that are cloaked in a luscious glaze. In other words this pie is a kissing cousin to...
Author: Lorraine of AZ
I used French Tart's "Recipe #219453" as inspiration for a lighter apple pie, after apple picking. This is a crumb crust and uses little sugar. Feel free to add more if your apples are especially tart....
Author: MsSally
This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.
Author: drlntn
Make and share this Cherry Meringue Pie recipe from Food.com.
Author: Danielle Michalski
Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.
Author: Brad Leone
Once I tried this micro version of making my lemon pie filling I never went back to the old stove top method. Fast, clean and no one can tell the difference.
Author: evelync
This pie is unbelievable. It's creamy, so very chocolaty and very rich tasting. Pretty easy as well. :) It's from an old Mrs. Field's recipe book my mother gave me.
Author: DamiansMummy
Made these for thanksgiving, everyone loved them so i'm making them again this year! Add a dollop of whipped cream, or some vanilla ice cream
Author: mrszshore
Make and share this Nestle Quik Cream Pie recipe from Food.com.
Author: grandma2969
This recipe was a winner in the Pillsbury Bake-Off 2007 contest. I can taste why it was a winner! The pie must be refrigerated 1 hour, 30 minutes before serving.
Author: CookingONTheSide
A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!
Author: Snowsprite
This particular blueberry pie is a classic rendition. I like to keep such nostalgic dishes fairly straight forward. The only artist license I took was with the crust. I tweaked my favorite pie crust recipe...
Author: spicyperspective
I modified this recipe from one I got at a WW meeting. 4 points for the whole pie - 1 point per serving. It can be put in a low fat graham cracker crust but don't forget to count the points. I'M MODIFYING...
Author: r_mess
I made a banana pie and shared it with neighbors. They thought it was apple. This just combines banana and mango. It is really good.
Author: Ambervim
Make and share this Pastiera (Italian Easter Pie) recipe from Food.com.
Author: Member 610488
Make and share this Bread Pudding Apple Pie recipe from Food.com.
Author: Kree6528
The most wonderful light strawberry pie I have ever tasted. Got the recipe from a friend here in the Bahamas.
Author: mewmew
Make and share this Easy 3-Step Holiday Cherry Pie recipe from Food.com.
Author: Laniakea
Make and share this Traditional Pumpkin Pie recipe from Food.com.
Author: Yellsbells
Dense, fresh apple pie. Consistently wonderful. I use mostly granny smith apples because I love the tart apple flavor.
Author: HotChaiLatte
Not your usual pecan pie. A rich layer of bittersweet chocolate balances the sweetness of this pie. Chocked full of pecans for a decadently satisfying filling. Be sure to use a high quality bittersweet...
Author: Bev I Am
Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.
Author: Justmez2
I always hated to stand over the stove stirring and stirring......waiting for the custard to thicken and worried that it would stick and burn on the bottom of the pan. NOT ANYMORE!! This chocolate cream...
Author: Susie in Texas