SPICED SUGAR APPLE PIE LIGHT
I used French Tart's "Recipe #219453" as inspiration for a lighter apple pie, after apple picking. This is a crumb crust and uses little sugar. Feel free to add more if your apples are especially tart. I use Pillsbury Ready Crust, but feel free to make your own. I use a combination of apples tart and sweet.
Provided by MsSally
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Spray pie pan with cooking spray. Place crust in pan and crimp edges.
- Toss apples with lemon juice. Stir in sugars and flour.
- Pour into prepared crust.
- Mix sugar into oatmeal. Cut margarine into oatmeal, I do this with my fingers, you can use two forks or pastry blender.
- Sprinkle oatmeal mixture on apples.
- Place in oven for about 25 minutes Then take out and place foil around edges and put back in oven for about 20 minutes more.
- Allow to cool before serving at least 15 minutes.
Nutrition Facts : Calories 273.6, Fat 8.3, SaturatedFat 2, Sodium 127.5, Carbohydrate 48.5, Fiber 4.7, Sugar 25.6, Protein 3.6
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