SUE'S FUDGE SUNDAE PIE
One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie.
Provided by noway
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.
- Remove from heat; add 2 1/2 cups Rice Krispies and mix well.
- Press into a 9 inch pie plate.
- Freeze until set.
- Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together.
- Spread half of this mixture over the Rice Krispies crust. Freeze until set.
- Fill shell with vanilla ice cream and drizzle the remaining sauce over the top.
- Freeze until serving.
- Set out 10 minutes before serving and use a hot knife to cut.
Nutrition Facts : Calories 191.8, Fat 9.3, SaturatedFat 3.9, Cholesterol 11.6, Sodium 114.3, Carbohydrate 27.1, Fiber 0.8, Sugar 14, Protein 2.5
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