CITRUS PUMPKIN PIE IN A NUTTY CRUST

Citrus Pumpkin Pie in a Nutty Crust image

Make and share this Citrus Pumpkin Pie in a Nutty Crust recipe from Food.com.

Provided by Mirj2338

Categories Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup whole wheat flour
1 cup ground walnuts
3 teaspoons vegetable oil
1/4 cup orange juice or 1/4 cup water
1/2 teaspoon cinnamon
2 cups cooked pumpkin or 2 cups cooked canned pumpkin, , pureed
1 1/2 cups plain low-fat yogurt
1/2 cup orange juice
1/4 cup brown sugar
1/2 cup granulated sugar
2 eggs, beaten
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon clove
1 teaspoon freshly grated orange zest

Steps:

Preheat oven to 425°F.
To Make Crust-------.
Combine crust ingredients and press into a 9-inch pie pan.
Set Aside.
To Make Filling-------.
Beat together pumpkin, yogurt, orange juice, sugars and eggs.
Add salt, spices and orange zest and stir until thoroughly blended.
Pour into pastry lined pie pan.
Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.

*** Explore more Citrus Pumpkin Pie In A Nutty Crust Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #american #oven #easy #dinner-party #fall #heirloom-historical #holiday-event #kosher #summer #vegetarian #pies #dietary #gifts #christmas #hanukkah #thanksgiving #low-sodium #seasonal #rosh-hashana #low-in-something #equipment #4-hours-or-less