PASTIERA (ITALIAN EASTER PIE)

Pastiera (Italian Easter Pie) image

Make and share this Pastiera (Italian Easter Pie) recipe from Food.com.

Provided by Member 610488

Categories Pie

Time 1h15m

Yield 1 9 inch pie

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shells
3 large eggs
1 1/4 cups sugar
1 3/4 cups ricotta cheese
2 teaspoons fresh lemon juice
2 teaspoons grated lemon rind
2 cups heavy cream
1/4 cup cooked white rice
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F.
Crack the eggs into a large bowl and beat until well blended. Beat in the sugar, then stir in the ricotta, lemon juice and rind until thoroughly incorporated.
Add the cream and stir until smooth and creamy. Fold in the rice, then stir in the cinnamon. Pour the filling into the pie crust.
Place in the oven and bake until a toothpick inserted in the center comes out clean and the top is nicely browned (45-60 minutes). Let cool completely on a wire rack before serving.

Nutrition Facts : Calories 4550.9, Fat 306.2, SaturatedFat 165, Cholesterol 1429.7, Sodium 1693.5, Carbohydrate 375.1, Fiber 7.9, Sugar 252.5, Protein 89.4