CHERRY MACAROON PIE

Cherry Macaroon Pie image

Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.

Provided by Justmez2

Categories Pie

Time 1h15m

Yield 1 9inch pie

Number Of Ingredients 10

Ingredients

1 (9 inch) pie crusts
1 (12 ounce) can cherry pie filling
1 egg
2/3 cup evaporated milk
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 1/4 cups shredded coconut

Steps:

Pour pie filling in unbaked pie shell.
Beat together egg and evaporated milk.
Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
Stir in coconut.
Pour over pie filling.
Bake at 375, 40-45 minutes until puffed and light brown.
Cool before serving.

Nutrition Facts : Calories 2438.9, Fat 100.8, SaturatedFat 59.3, Cholesterol 260.2, Sodium 2011.8, Carbohydrate 355.1, Fiber 9.4, Sugar 156.7, Protein 31.1