This is my Nanny's handed-down family recipe. Her father was from Sweden. This recipe has been in my family for years.
Author: Megan Wood
Herby barley couscous with chipotle halloumi and grilled apricots is one of those favorite couscous salad recipes. Airy, tasty, light and so perfect as leftovers or work lunch box the next day. Healthy...
Author: Ramona's Cuisine - @ramonascuisine
This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.
Author: Kai Connors
This is the best baked potato soup I've ever made or eaten. It's close to Houston's famous potato soup, but I've found that this recipe is even better. Baking the potatoes instead of boiling them makes...
Author: Donna Graffagnino
This is a very rich dish and deserves to be eaten on its own. It is said to originate in Campania and is often confused the Melanzane alla Parmigiana, another dish entirely.Unknown Source
Author: Lynnda Cloutier
This lovely recipe has been placed here for play in CQ3 - Indonesia. Found at website: http://rasamalaysia.com/sate-recipe-sate-babi-sate-ayam/2/ Popular throughout Southeast Asia and Indonesia, satay...
Author: Baby Kato
This sandwich was a favorite of Harvey and Marilyn Diamond, authors of the 1980's classic, Fit for Life. It is said the Harveys served these sandwiches by the hundreds. The unusual combination of ingredients...
Author: Stormy Stewart
This yummy recipe is fairly labor-intensive, but nearly all the prep work can be done in advance. What a great way to serve guests an impressive meal and still have time to visit with them!
Author: Lisa Crum
Great recipe for get together's with family and friends. Served at a party or just an easy family dinner. Other cold meats can be added or substituted. But the best part of it is the bacon!!
Author: Kimi Gaines
Inspired by local Korean rice dishes I've had recently, this kimchi fried rice really packs a flavorful zing and is incredibly satisfying!
Author: Jeremy Martin
These are very tender noodles, I usually double the recipe and freeze the ones I don't cook right away.
Author: Cinna Bun
My daughter cut this recipe from a magazine years ago and it has become a favorite. The lady who posted it said she didn't know who "Fred" was or why it was named "Fred", but "Fred was just Fred in their...
Author: Donna Brown
This meal is a simple man pleasing filling meal, the beer gravy can be made with any type of beer from a dark stout to a nonalcholic beer.
Author: susan simons
My husbands mother makes this for us every once in awhile. It's really easy to whip up and delicious! I love this over biscuits, but they eat it over buttered toast. Up to you:) Enjoy!
Author: Amanda Michelle
Liver has gotten a pretty bad rap lately! I don't want to get into a big debate about the good or bad points of liver but I will say this, my husband and I grew up on chicken livers and calf liver. We...
Author: Joanna Gotwald
I am willing to try cabbage just about any old way and this recipe sounds awesome! It sounds like a meal in itself that would satisfy almost everyone. Recipe & photo: deepsouthdish.com
Author: Ellen Bales
We love this dish. Everything can be made ahead and yet it cooks rather quickly. The lamb needs to marinate overnight, and the relish can be made 1 month in advance. This sauce is so good, we use it on...
Author: Vicki Butts (lazyme)
This meal came about last night because I WAS planning to make stuffed chicken breasts but I had NO chicken! I did not want to run to the store so I just rummaged through the freezer and fridge and this...
Author: R S
As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of super, easy prep time and 30 minutes in the oven...
Author: Family Favorites
This is a great recipe for any special occasion... This happens to be my favorite Easter or Mother's Day meal. Cornish hens are intimidating to some people... but they need not be! This is a very easy...
Author: Colleen Sowa
This has gotten lots of people to now eat asparagus. So very good for you, btw.
Author: Sandra Ruben
This turkey fried rice recipe reinvents Thanksgiving leftovers. Made with simple ingredients, this fried rice is full of Asian flavor that can be put together in minutes. A great dinner recipe for leftover...
Author: Lynda Hayes
This is a dish my Mom used to make when we were growing up. I don't think it had a name since it was just made up of ingredients she had on hand at the time. It turned out to be one of our favorite, quick...
Author: Jeanne Benavidez
This is my husband's favorite chili recipe. He gobbles it right up!
Author: Candace Temple
You can use any combination of vegetable you like in this stew, it's a good way of cleaning out the veggie drawer!!!
Author: Ann Hatzimangas
Sometimes there is nothing better than a fried bologna sammich! I did a lil' Italian twist on it. Try this one, you will like it. sw:)
Author: Sherri Williams
Fun to make and wow what a great dish for guests. You can make this as fancy or simple as you wish to.
Author: Cherie Szilvagyi
As a child, I can remember having a Pimento Cheese Sandwich with a tall glass of cold milk on a pretty regular basis. As a grown-up, my husband and I eat Pimento Cheese on our burgers, with corn chips...
Author: Jody Ayers
I created this when I was in my early twenties and have changed it a little over the years. I now grow and fire roast my own green chiles instead of buying canned and I use Oxaca cheese (or homemade mozarella)...
Author: Millie Johnson
An easy and elegant way to prepare lamb chops. A little cognac added to the sauce adds a nice flavor. From Bon Appetit.
Author: Vicki Butts (lazyme)
This can be used as a main dish, a side dish or soup. Great for football parties and big get togethers. Not the most healthy of dishes, but bacon makes every thing better, and there is a lot. This recipe...
Author: Tracy Allen
This Crock Pot cheeseburger soup is super easy and tastes wonderful! The Crock Pot does all the work and the dish comes out perfectly.
Author: Lori Borgmann
Great protien packed recipe for those who are living la vida lo carb! Makes meal prepping easy as you can refrigerate and microwave some for later! Great recipe for bariatric surgery patients!
Author: Gwen Arrington
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce)...
Author: Lee DeWald
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great...
Author: Angie Robinson
This Stromboli was a big hit with my family. They loved the combo of meats and sauciness. Add whatever veggies you like. Mushrooms would be great in this as well. It's sloppy, but so good. Enjoy!
Author: Cassie *
This recipe was on a package of GROBBEL'S (BRAND NAME) Corned Beef that I made a few weeks ago. Since the Brisket is a gourmet cut, I thought I would try the recipe. I did add a glaze to the briskets,...
Author: Rose Mary Mogan
Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick's Day is one such day when I make this recipe. It is so easy because you just put everything into the crock pot except...
Author: Suzan Powers
I'm so excited because I just found this wonderful recipe which I've been looking for and could not find! Yay, yay!! As a matter of fact, I am making it presently to freeze for Christmas and so I realized...
Author: Kay Skipper
Black Eyed Peas on New Year's Day is meant to bring you good luck for the remainder of the year. Of course, it must have some kind of pork seasoning whether bacon, bacon grease, or ham seasoning. Serve...
Author: Donna Graffagnino
Love spicy chicken wings? Then you've got to try Mario's spicy chicken wings with Alabama white barbeque sauce! This recipe is from Mario Batali's .
Author: Pat Duran @kitchenChatter
Takes a bit of effort but so worth it! Its a great Autumn dish. Plus you get pumpkin seeds for roasting.
Author: Tessa Pasquill @tessac726
I used Johnny's dock on the Salmon, asparagus & mushrooms, instead of the salt & pepper. This salmon melts in your mouth. There is no reason for any tartar sauce, etc. Best salmon I've ever had. I hope...
Author: Chris Cey-Geffre
This is a classic southern US dish of black eyed peas and ham served over rice or even as a side dish. To dress this up, I added what I had in my fridge, bell peppers, celery, and bacon, delicious! I cooked...
Author: Lee Thayer
This is a different but delicious rice side dish- Once you try it you will make it often. Great also with added BBQ chicken or,some scrambled hamburger, or a pork chop or a nice piece of fish. Recipe fro...
Author: Pat Duran
When my children were teenagers, you never knew how many were going to be coming over for dinner. I came up with this hoagie recipe when I needed to feed a lot of hungry teens in a hurry. They are all...
Author: Elaine Bovender