ALABAMA WHITE BBQ SAUCE AND CHICKEN WINGS

Alabama White BBQ Sauce and Chicken Wings image

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 19

ALABAMA WHITE BBQ SAUCE:
1 cup(s) mayonnaise
1/2 cup(s) white vinegar
2 tablespoon(s) granulated sugar
1 tablespoon(s) freshly squeezed lemon
1 teaspoon(s) prepared horseradish
1 teaspoon(s) cayenne pepper
1 teaspoon(s) salt
1 teaspoon(s) white pepper
BBQ RUB:
2 tablespoon(s) chili powder
2 tablespoon(s) paprika
1 tablespoon(s) garlic powder
1 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) ground cloves
24 medium chicken wings
3 tablespoon(s) extra virgin olive oil

Steps:

Alabama White BBQ Sauce: In a medium bowl, combine all the ingredients for the barbecue sauce. Cover until ready to use or keep cold in refrigerator or ice filled cooler for up to 3 days.
BBQ Rub: In a small bowl combine the dry ingredients.
Chicken: Rub the chicken wings with the olive oil then liberally with the spice mixture. Transfer to a resealable freezer bag and keep cold in refrigerator or ice filled cooler until ready to use for up to four hours. Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. You'll have to turn the wings a few times toward the end of the cooking to keep them from charring. Serve the wings with a generous helping of Alabama White BBQ Sauce.