QUICK & EASY SPINACH LASAGNA ROLLS

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Quick & Easy Spinach Lasagna Rolls image

As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of super, easy prep time and 30 minutes in the oven and your entire family will enjoy a home-cooked meal. In the time it takes to order a pizza, you can serve this incredible,...

Provided by Family Favorites

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 8

6 lasagna noodles, cooked & drained
1 box 10 oz. frozen spinach thawed and squeezed dry or use 2 c. fresh, sliced into ribbons
1 1/2 c mozzarella or italian blend
1/4 c parmesan cheese
4 oz softened cream cheese
1 clove garlic, crushed
1 thinly sliced tomato, optional
1 jar(s) your favorite pasta sauce, approx. 2 cups

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Mix cream cheese, spinach, mozzarella, parmesan, and garlic. Season with salt and pepper, if desired depending on how salty your cheese is.
  • 3. Spread cream cheese mixture evenly over lasagna noodles. Top with sliced tomatoes, if using. Roll. Line bottom of 9x9 baking dish with enough sauce to cover. Add rolls, seam side down. Top with remaining sauce.
  • 4. Bake at 375 degrees for 30 minutes.

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