This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.
Author: Dave Mathews
This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.
Author: Pat Duran
COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES
Author: FANNIE MCCOY
TSR Version of Chi-Chi's Beef Nachos Grande by Todd Wilbur. Recipe created by Todd Wilbur at www.TopSecretRecipes.com. Marno McDermott was a successful Minneapolis restaurateur, opening a chain of Mexican...
Author: Annacia * @Annacia
This is very good,and meatless,but lots of nutrition.Very tasty.CROCKPOT.
Author: Lana Bade @Sunflowercooks
My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
Author: Karla Everett
I am adapting a few things to make this recipe "Lower in Salt" than the Original Recipe I found, & Yet still has flavor. This is it. (You could also use drumettes.)
Author: FREDA GABLE
NOTE: I used two chops that were BBQ-ed from last week, and put in the freezer. If you use already cooked pork you'll want to cut the cooking time to just long enough for all the onions and other vegetables...
Author: Irisa Raina 9
Delicious!! With a name like Sweet Baby Ray's, it has to be good.
Author: Jill Cooks
I did a pantry, freeze, fridge raid and this is what I came up with for supper. A delicious way to use breakfast sausage.
Author: Lynn Socko
Trying to go meatless a few times a month I was looking for tasty and healthy replacements. Chickepeas are packed with protein and they usually in the pantry. I remember when the only time we used chickpeas...
Author: Marsha Gardner
Another JAP member was wanting to know what to do with salmon besides patties & got some nice answers but none of them mentioned salmon stew. So I did share the recipe in the forum but now will share here...
Author: Penny Binker
I do not like stuffed cabbage in a Tomato sauce. I found this on the net several years ago and this is the way I like Stuffed cabbage. http://lynnescountrykitchen.net/boxtop/stuffcabbage.html I have made...
Author: Bonnie Beck
My husband and I made this for a chili cook off with our friends and it came in second. There was none left to take home.
Author: Nancy Faivre
Turkey dogs, turkey sausage, hot dogs of any style. can be used in this tantalizing dinner dish.My kids loved this when they were small and still ask for it when there are hotdogs left after a BBQ. Your...
Author: Pat Duran
This is an easy recipe to make and it is very good! My grandchildren helped create this recipe... so I think it is "kid friendly". I like incorporating vegetables into my recipes to help get our daily...
Author: Colleen Sowa
Moist, Juicy, Tender yet almost Creamy bites of Yumminess. So many things can be done with this meatball, anyway you choose, it's sure to be a hit! (ideas listed in instructions) and BONUS...they freeze...
Author: Wendy Rusch
I call this my compromise recipe. Because the dumplings are made with Bisquick, the way my husbands mom made them, I am accustomed to making mine from scratch the way my mom always made ours. But the mixed...
Author: Rose Mary Mogan
Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking...
Author: Lisa G. Sweet Pantry Gal
If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken & stuffing. This one is just a little more special and...
Author: Dawn Whitted
A fantastic Italian chicken dish with oven Parmesan potatoes! YUM! Recipe Source~ Italian Country Cooking
Author: Angela Pietrantonio
With a creamy and rich sauce, this is the perfect French dish to serve for any special occasion or during the Holidays.
Author: Francine Lizotte
This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several......
Author: Cassie *
A favorite all-in-one dish that we all love, and always a hit at gatherings. Let me know if you like it
Author: Hanan Hussein
The next generation produced a few vegetarians on the Italian family tree, so I altered my lasagna recipe for a meatless version -- everybody ought to be able to eat lasagna... Mangia!
Author: Tam D
My mom loves the mofongo with yucca stuffed with shrimp. Mofongo is mashed plantains. When you tast it you will love this.
Author: Blanca L Santiago Velez @LOVECHINES
THIS PIZZA HAS SO MUCH FLAVOR. mADE WITH ALL FRESH INGREDIENTS
Author: karen axel-knispel @bakingwinner
Yum...delicious saucy meatballs...make sure you have a nice crusty loaf of bread to sop up those juices... I usually double the sauce, as its so good!!! My photos
Author: Cassie *
Converting your favorite recipes to the crockpot or slow cooker is pretty easy. Here is a guideline for approxomate cooking times.
Author: Goldene Springer
This is a recipe that is stashed in my recipe binder I have had for many years. I have not made it in a while but it has always been popular. The last time I made it for a family function people were wrestling...
Author: R S
AGAIN LAST NIGHT I WAS SCROUNGING AROUND THE DEEP FREEZE TO FIND SOMETHING TO MAKE FOR DINNER. I HAD FROZEN MEATBALLS SO HERE YOU GO "MY WAY MEAT BALLS."
Author: Kimi Gaines
I used to make this at least once a month when my kids were younger, it seemed they could never get enough. I was pondering on what to make tonight and my daughter reminded me of how long its been since...
Author: Cassie *
This recipe was given to me last year by a friend so I take no credit for it's creation. But it's become one of my favorites and with the fresh kale and sweet potatoes just delivered from the organic farm...
Author: Trudy Getler @tagbs
I don't know where this recipe originated, a friend of mine posted it on facebook. It sounds good though!
Author: Cindee Vett @CindeeV
Our friend Missy married a young man from Ireland. When he finished his schooling here in the states they moved to Ireland. She has sent me several recipes from her husband's family. My favorite is the...
Author: Marsha Gardner
We stay so busy that I have made this as a quick meal served with cornbread or with just crackers. I try to keep extra cans in the cupboard so if need be I can make it at the last minute. My husband likes...
Author: Karla McKnight
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing...
Author: Mary Gonzalez
I fixed this dish for myself, being I'm the only one here to eat. Had to come up with a meal for 1 or 2 people. This is a one-dish-meal. It you like sage on your pork chops, then here is a dish for you....
Author: Bobby (*_*)
These low carb easy to make Pizza Stuffed Zucchini Boats are flavor packed with marinara, garlic, mozzarella, provolone and mini pepperoni. They come together quickly, are family friendly and make for...
Author: Beth Pierce
What a delicious Waldorf salad. We loved the addition of chicken. Not traditional, but makes the salad more of a meal. There are no overpowering herbs or seasoning in this salad. It has the perfect balance...
Author: Marlene Fields
Eating gf foods does not have to taste bad! I know, what a relief huh! On this journey of going "gluten-free," I have discovered that just because it's a trusted brand, doesn't mean it's gonna taste great....
Author: Megan Todd @Megan213
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer and adjust to your heat "tolerance", but I like mine...
Author: Enro Gay
Had one Acorn Squash and remembered a great reipe I had made a few years ago. Found this recipe in a magezine while at a friends house and copied it down. She had told me how great it taste so I tried...
Author: Norma DeRemer
This was a favorite recipe that my Dad always made for family dinners and especially Thanksgiving and Christmas traditionally. I am making sure it gets carried on by the family.
Author: Charin Buchan