SKILLET QUAIL

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SKILLET QUAIL image

COMMING FROM THE COUNTRY YOU GET TO EAT A LOT OF DIFFERENT DISHES

Provided by FANNIE MCCOY

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 10

8 quail
4 Tbsp butter
1 c shredded carrots
1/2 c sliced green onions
1/4 c fresh snipped parsley
1 c wild long grain rice
3 c chicken broth
1/2 tsp salt & pepper
bacon strips
fresh garlic

Steps:

  • 1. BROWN THE WHOLE BIRDS IN THE BUTTER,THEN REMOVE THEM AND SET ASIDE.
  • 2. IN THE SAME SKILLET COOK THE CARROTS,ONIONS,GARLIC,AND PARSLEY UNTIL TENDER .STIRRING OFTEN .ADD THE RICE AND MIX THROUGHLY,ADD THE CHICKEN BROTH ,SALT AND PEPPER
  • 3. PLACE THE BIRDS ON TOP OF THE MIXTURE,SPRINKLE WITH ADDITIONAL SALT AND PEPPER.PLACE SOME BACON ON TOP OF EACH BIRD AND COVER
  • 4. COOK FOR 30 MIN. OR UNTIL TENDER. REMOVE THE BACON AND SERVE.

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