TSIRE SPICE
This is a little different North African spice. It has peanuts in it and adds a whole other dimension to your food. Give it a try.
Provided by Dave Mathews
Categories Other Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Place the peanuts into a food processor and pulse till you get small peanut bits. You are looking for small enough bits to make this a spice mixture not spiced peanuts.
- 2. Throw in all the rest of the ingredients into the food processor and pulse until fully mixed. Store in an air tight jar for up to a month. You can freeze this too. The peanuts will go bad after a while so be careful.
- 3. Tip. The dryer the peanuts the better. Dry roasted works here but the taste is not the same. If you get wetter peanuts roast them a little longer, say 20 minutes in the oven at 250 degrees. Don't burn them just get the water out.
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