CROCKPOT CHICKEN, VEGGIES & STUFFING

Crockpot Chicken, Veggies & Stuffing image

Provided by Dawn Whitted

Time 6h10m

Number Of Ingredients 12

3-4 large split chicken breasts, boneless and skinless
2 Tbsp garlic and herb seasoning
1 clove garlic
1 can(s) chicken stock, no salt
1/2 small yellow onion, diced
1/2 pkg mixed vegetables, frozen
1 1/2 c cheddar cheese, shredded
1 box stove top stuffing, herb flavored
1 box stove top stuffing, chicken flavored
1 can(s) cream of mushroom soup, golden
1 can(s) cream of chicken soup, fat-free
1/2 c sour cream with chives

Steps:

1. Remove any skin or fat from chicken breasts and split if they are really large then layer in bottom of slow cooker and sprinkle 1 Tablespoon garlic & herb seasoning blend (reserve the rest for later), black pepper, diced onion & minced garlic clove over chicken.
2. Top with 1- 1/2 cups of frozen mixed vegetables (green beans, carrots & corn) is what I like.
3. Pour 1/2 can of chicken stock into slow cooker then layer one box of stuffing over the chicken & veggies. Top with 1/2 of the shredded cheese.
4. Now add the second box of stuffing and top with the remaining shredded cheese.
5. In a large mixing bowl add soups, sour cream, 1 tablespoon garlic & herb seasoning blend and the remaining chicken stock stirring until all is combine.
6. Pour soup mixture over the last layer of stuffing and cheese. Cover & cook on low for 6-7 hours. Serve with a nice side salad. This recipe easily divides in half just use one can of soup, one box of stuffing and cut the remaining ingredients in half.