"PORK CHOPS W/MUSHROOM GRAVY & RICE" (FOR TWO)

Provided by Bobby (*_*)

Time 1h35m

Number Of Ingredients 14

2 qt casserole dish
Pam for spraying casserole dish
2 pork chops, with or without bone
1/2 Tbsp sage, dried - i use my dried sage
1/2 tsp white pepper
2 tsp kosher salt
2 clove garlic, minced
1/2 c long grain rice
1-1/2 c water
1 stalk(s) celery, chopped fine
1/2 yellow onion, chopped fine
1 can(s) (10-3/4-oz) mushroom soup
1/2 can(s) hot water, (soup can)
salt and black pepper to taste

Steps:

1. Pre-heat oven to 350 degrees. Get all your ingredients together.
2. Take sage , white pepper, garlic and kosher salt, and mix in a small bowl---
3. to make a paste. Let sat for about 10 minutes.
4. Wash pork chops and get the water off by shaking a little. Take pork chops and place on plate. Take the sage mixture and put on both sides of the pork chops. Let stand, while you get everything else ready.
5. Take Pam and spray the casserole dish well!!
6. Take 1/2 cup of rice and place evenly in casserole dish.
7. Pour 1-1/2 cup of water on rice.
8. You may have to get a wooden spoon, to put the rice and water evenly in casserole dish. Let stand about 10 minutes.
9. Meanwhile, chop your celery fine. Place in small bowl.
10. Chop your onion fine.
11. Put the onion in with the celery, and with your fingers, mix!!!
12. After about 10 minutes on the rice and water together, take the onion/celery mixture --
13. and spread it evenly over rice.
14. If you have a bone in your pork chops, cut it out.
15. Place pork chops on the rice and onions. Let set while you do the soup.
16. In a medium bowl, place the soup and hot water.
17. Whisk---
18. until smooth!!
19. Pour onto the pork chops.
20. Smooth out. Place in Pre-heated oven.
21. After 45 minutes, take out of oven. Take the pork chops off of rice, stir the rice, onion and mushroom soup.
22. Turn the pork chops over, and place back on rice. Put back in oven for 25 minutes more, or, until pork chops are done.
23. Let rest for 5 minutes before serving.