This is an ideal and easy meal for the family on a Sunday morning or if you are surprised by visitors for brunch. Simple is nice!
Author: Michelle McCarthy
A tasty comfort dish - cheesy, meaty, with plenty of potatoes! This is another recipe that someone brought in for us to make during "Refrigerator Madness" day in culinary school.
Author: S I
Hot dogs come in packs of 10 but buns come in packs of 8. So what do you do with the 2 lonely leftover dogs?? Make Weiner Gravy the next morning for breakfast.
Author: Rhonda Sine
We love the little cornish Hens , and i really like the Glaze in this recipe, Apple, cinnamon, lemon, These are the smells and tastes of Fall . And so good on these little Hens. This recipe is from Quality...
Author: Shelia Tucker
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing...
Author: debbie lopez
For our Jursidictional Rainbow Feast this year my church got my two favorite colors: purple and gold. I was asked to make a purple dish. I found a recipe for stuffed cabbage and put my own twist on it....
Author: Sharonne Jacobs
I'm always making bean soups in the winter and especially after having our Christmas ham and using that delicious ham bone. This soup turned out awesome. I can't wait to have the leftovers tomorrow as...
Author: Cassie *
You say tomato, I say tomahto... Let's call the whole thing off. This recipe post is the first in a series of posts where I will discuss working with canned tomatoes. In this class we'll discuss working...
Author: Andy Anderson ! @ThePretentiousChef
A long time friend shared this wonderful recipe with me. Her family was Sirian and this was a very popular dish. And it was so very delicious.
Author: Belinda Loucks
A twist on my dad's traditional chili with his secret ingredient included. This recipe packs lots of heat and flavor. Enjoy it with some warm southern cornbread and you will be set! Detailed pictures can...
Author: Lindsey Cook
Two things my mom used to make for us when we were kids was Stuffed Cabbage rolls, and Stuffed Peppers. When I was a kid, I'd eat the filling part but didn't care too much for the "container". As I got...
Author: Marina Neff
This gumbo is easy to make, and delicious over rice. The key to the special flavor of a good gumbo is the roux (cooked oil and flour thickening base.) This has been the #1 Birthday dinner requested by...
Author: Betsy Wolfe
Stuffed Nasturtium leaves, cook look like a cake. My own way and I came up with this idea. (in my book) Also you can stuff the leaves one by one like stuffed grape leaves. You can use grape leaves and...
Author: Parichehr Namdar
It's traditionally cooked w/ Salmon or Cabbage. It's wonderful old world recipe. This takes time, but what a beautful delicious presentation it makes. I have no idea where I got the recipe. Maybe from...
Author: Bonnie Beck
There are those days where you wish you have about three of you and an extra eight hours in the day to get everything done. This is especially true now that many are homeschooling their children full time....
Author: Miranda Roderick @mgellert
My Grandma Robinson's best friend gave her this recipe. I was skeptical as a kid, but found I could not get enough of it. It was actually a family favorite. It is great as a leftover-even on a sandwich....
Author: Angie Robinson
This screams comfort food on a cold winter day. I intended to add potatoes at some point but forgot, and we all agreed no potatoes were needed. Good ole meat and vegetables with LOADS of flavor.
Author: Lynn Socko
Dr.Oz's show 10-12-11 This recipe is great especially for diebetics, and people with kidney disease.
Author: Penny Hall
During lent we eat alot of fish and I ran across this recipe which we love love love. It's light and healthy and goes well with just about any side dish.
Author: Natalie Loop
Need a quick breakfast side dish? Make your own delicious frozen hash browns in just a few minutes using leftover potatoes from dinner! We don't usually have ANY left over potatoes; but there are many...
Author: Amy Alusa
I always saute some mushrooms, scallops, or shrimp in olive oil and add to sauce. Grilled chicken would be very nice with this too.
Author: Jane Whittaker
I love Emeril's seasoning. It is spices I use every day.
Author: Kathy Williams
Dish that tastes like egg rolls, without the wrappers and added fat.
Author: RC :)
This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has...
Author: Linda Rae
The casserole is a blend of eggs, cream cheese, vanilla, and maple syrup which makes for a delightfully rich breakfast treat.
Author: Opal Jackson-Cakmak
I like to make these on a Saturday for lunch! They go down good! From "cookingclub.com"
Author: Angela Pietrantonio
I found this recipe from an old junior high school home ec class file
Author: joanne wolff
These bite size sandwiches are just too good to be true. The homemade aioli puts them over the top! I'll warn you ahead of time they are a little messy. So have plenty of napkins around. Use any lunch...
Author: Irisa Raina 9
I love fried potatoes, and with cheese and egg mixed in, even better. These are excellent potatoes!
Author: Lee Thayer
This is a wonderful quick recipe that is vegetarian, but enjoyed by everyone! It does contain cheese and eggs, so it is not vegan.
Author: Valeri Knight
I wanted something SPICY, and wanted something with CABBAGE to go along with a pan of southern cornbread. I had a pound of POLISKA KIELBASA (fully cooked) sausage, some carrots and Jalapeno pepper, in...
Author: Bobby (*_*)
If you love pretzels from the mall, then you will love these! The best combination is those hot fluffy pretzels wrapped around a juicy hot dog! On some of the pretzel dogs, we place 3 jalapenos ontop for...
Author: Hope Vaillancourt @MissHopie87
A superbly delish warm salad with curried orzo, ground beef, turmeric mixed with the sweet sprouting cauliflower, mushrooms and few other ingredients. When DELICIOUS meets the super HEALTHY... the result.......
Author: Ramona's Cuisine - @ramonascuisine
Caprese salad is one of my faves! I loved these because they're bite-sized and a perfect party appetizer. The flavors in each bite are fab. Make sure you grab one or two before you put the plate down....
Author: Annette W.
Do you love Alfredo? This recipe places that yummy flavor in a family size sub sandwich for a family pleasing meal or a party appetizer. Start with precooked chicken breasts (or even a rotisserie chicken)...
Author: Susie D.
good breakfast pancake with an Asian flair
Author: barbara lentz
This is a GREAT way to use leftover meat! You can adjust the heat to your taste. Serve with steamed browned rice for a delicious and healthy meal. Leave out the meat for a vegetarian option.
Author: Tess Geer
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they...
Author: Jacky Friedman
I developed this recipe for the Ninja Chef challenge this week. The first thing I thought of when the "secret ingredients" of bacon, scallops and coffee were announced was bacon wrapped scallops. But I...
Author: Pam Ellingson
A friend and I were contemplating what to make for dinner one morning. We decided something with chicken, a little spicy that would go well with our homemade salsa. This is what we came up with. Everyone...
Author: Cindee Vett
A favorite since I was a kid! Had it all the time for Bunco and Card games. Guys and gals loved it!
Author: Jean Moore
The whole family loves when I make this! It's great cuz the whole meal costs about $10-$13 depending on where you shop!!!
Author: Mindy States
this is the original recipe. I usually change it up a bit to suit my financial needs but that's up to you.
Author: Shaleah Cagle
Bite size meals are the perfect toddler lunch option. The best part? These freeze and reheat fantastically. I freeze them in a gallon size freezer bag and pull out 4-6 of them at a time. Spritz them with...
Author: Raven Higheagle @ravenhigheagle
I love sandwiches....who doesn't honestly. I love to find different ideas for sandwiches and this one is probably a best seller.
Author: Jamallah Bergman @pmyodb1
This is a dinner that originated as a "clean out the fridge" dish and has evolved into a regular favorite in my house. It also makes an awsome pot-luck dish. Play with it! Have fun! Let me know!
Author: Paige Jordan @toestytoes