EGG ROLLS - UNWRAPPED

Egg Rolls - Unwrapped image

Provided by RC :)

Time 40m

Number Of Ingredients 18

STIR FRY
1/2 small head cabbage, cut into thin shreds
1 c diced onion
2 small carrots, coarsely grated
2-3 clove minced garlic
1/2 Tbsp fresh ginger root, grated
1/2 lb ground pork or ground chicken breast
1/4 tsp pepper
1 Tbsp sesame oil
1/2 Tbsp canola oil
2 Tbsp light soy sauce
SPICY SAUCE
3/4 c rice vinegar
1/2 c sugar
1 tsp red pepper flakes
1/2 tsp salt
1/2 tsp minced or crushed garlic
1 Tbsp water

Steps:

1. Cook ground pork or chicken breast with onions in a large skillet. Drain off some liquid while it's cooking so it cooks down and browns.
2. Combine oils, soy sauce, garlic, ginger and pepper in a small bowl and set aside.
3. When meat is done cooking, add cabbage and carrots and cook over medium high heat for 5 - 6 minutes.
4. Add sauce mixture, reduce heat to medium, and cook for approximately 10 more minutes until the cabbage is tender.
5. Drizzle sauce on top before serving.
6. For sauce: Combine all ingredients and cook over medium heat for 5 to 10 minutes or until sauce begins to get syrupy. Stir constantly. Sauce thickens as it sits; add a little more warm water, if needed.