HAM & EGG UNDER A BLANKET
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing the sandwich with your favorite shredded cheese and melting it. It's just so good and simple!
Provided by debbie lopez
Categories Other Main Dishes
Time 10m
Number Of Ingredients 5
Steps:
- 1. Preheat oven or toaster oven to 400*F (205*C).
- 2. Poach egg in simmering water.
- 3. While the egg is cooking, toast and butter bread.
- 4. Put ham slice on toast. Warm in the oven.
- 5. When the egg is cooked, place on ham.
- 6. Sprinkle with cheese to cover.
- 7. Put in oven to melt cheese.
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