TUNA SLIDERS

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Tuna Sliders image

I like to make these on a Saturday for lunch! They go down good! From "cookingclub.com"

Provided by Angela Pietrantonio

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 10

1/4 c mayonnaise
1/4 c finely chopped celery
2 Tbsp minced shallots
4 tsp chopped fresh tarragon
2 tsp grated lemon peel
1/8 tsp black pepper
1 (12-oz.) can water-packed tuna, well-drained
12 small cocktail buns (3 inches), split
3 boston lettuce leaves, each cut into 4 pieces
2 small tomatoes, each cut into 6 slices

Steps:

  • 1. 1. Combine mayonnaise, celery, shallots, tarragon, lemon peel and pepper in small bowl. Add tuna; lightly toss until combined.
  • 2. 2. Line bottoms of buns with lettuce. Top each with 2 tablespoons tuna mixture, 1 tomato slice and top of buns.
  • 3. 3 points per slider

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