CRANBERRY APPLE GLAZE
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they request that I make the Turkey. I've also used this on chicken and ham. Both came out delicious.
Provided by Jacky Friedman
Categories Other Main Dishes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in a 1 quart saucepan.
- 2. Cook over medium heat about 5 minutes stirring occasionally until melted and smooth.
- 3. Brush or spoon over meat making sure to get all parts. Repeat several times during cooking.
- 4. Bonus Tip: To make yur meat moist and delicious... 1. Stab deep holes in the meat in various places including the legs and wings. 2. With a syringe or spoon fill the holes with Cranberry Apple Juice. This only needs to be done once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
