"The Japanese have long enjoyed rice with barley. Cooking the grains uncovered in a substantial amount of water ensures a perfect texture every time. Hulled or semipearled barley (they're the same) and...
Author: C G
Can't get any easier than this. Serve with hot rolls and nice green salad.
Author: Iris Bonanno
My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good!...
Author: Cassie *
Eleanor Smallwood's, Teisen nionod, or onion cake, is Welsh comfort food at its best - layers of potatoes and onion baked in butter until meltingly soft. From uktv.co.uk/food/recipe.
Author: Vicki Butts (lazyme)
A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat. Enjoy!
Author: Cassie *
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Author: Opal Jackson-Cakmak
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try...
Author: Elizabeth Lancaster
This is one of those dish you can add any seasonings you like. From Worcestershire sauce, a tad of dry mustard, thyme, etc. You can add any cut vegetable you have on hand. Nor do you have to mash the potatoes....
Author: Bonnie Beck
This was an old family recipe from my great grandmother Ellen Kay Sullivan, it was changed a little over the years by my grandmother Mabel Kennedy Sullivan and my mother Patricia Salzer Sullivan and myself...
Author: Colleen Sowa
** For those that do not know, Suet is raw beef or mutton fat. With my father being Irish, I learned early on that not every St. Paddy's Day we HAD to have corned beef and cabbage. In the spirit of the...
Author: Kristin D
Original Red Eye Gravy is just country ham drippings and strong black coffee. I have had it many times made by my MomMoo (mom) like this poured hot over grits and fried eggs with a hot buttered biscuit...
Author: Gina Davis
I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!
Author: Cassie *
This is my kind of meal, in keeping with my German heritage--yum! Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Tasteofhome.com 08-11-15
Author: Ellen Bales
This recipe can be used with sausage and peppers, chicken Parmesan, buffalo chicken, pepperoni and cheese and what ever is your favorite. Have fun!
Author: Laura DiDia
Everyone should get a lime infusion! Yum, the citrus sour cream really cools the delightful heat of the chili... a perfect combo.
Author: Debbie Reid
I love cookbooks this came from one of my old ones.My cookbooks are like my children i know when one is missing also my five children and Eight grandchildren
Author: charlene graham
Put a pot of Ham and White Bean Soup on the stove to simmer and you're bound to have people asking when dinner will be ready. All of us kids could hardly wait for this filling meal and the tasty cornbread...
Author: Carrie James-Keaton
This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I...
Author: Sylwia Wojdyla Ohlrich
I saw a similar recipe in a magazine for grilled kielbasa and pierogi with caramelized onions, while I was in a waiting room once. I didn't jot it down, but got inspired by what I saw and made this recipe....
Author: Amy H.
Recipe for the USA States group. FOR..."MISSOURI" Recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com) Governor Carnahan, his son Randy, and an aide were killed in a plane crash Monday...
Author: Straws Kitchen(*o *)
My step son is from Cape Verde and he visits his grandmother whenever he can who lives in Brava. He always comes home with stories of how good the food is. Cachupa is a staple and many times made with...
Author: Sandra McGrath
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder of what a great cook she was. This is one of...
Author: Rose Mary Mogan
my son came up with this when he was about 10 and has become a family favorite go to
Author: sheryl mast
I came up with this idea because I love the flavors of Cuban food. The lime, the cumin ... it is all so tropical and I can't help myself for loving it. This type of food just delivers such a burst of flavor...
Author: Barbara Miller
These enchiladas are something different that are easier to serve without breaking apart. Very tasty and easy to prepare. I like to serve them with a side of mexican style rice.
Author: suzanne kraus
We love short beef ribs. This recipe is very simple and easy and the barbecue sauce gives the ribs a great flavor. The ribs are so tender, they will fall off the bone. Out of 4 pounds of ribs there were...
Author: JILL McEachern
I started making this when my kids were little because I could get them to eat it because of the tiny Alphabet noodles and it is still a family favorite. Best served with cornbread, bisquits or hot rolls....
Author: Susie LaLonde
Gumbo, a thick, stewlike dish popular in New Orleans, includes okra, tomatoes and one or more meats or shellfish. Traditional gumbos start with a dark roux, a mixture of flour and fat, which adds an unmistakable...
Author: NIKKI SMITH
This appetizer/meal is a traditional Cajun dish served on menus across the south. Depending upon whether this dish is served as an appetizer or a main dish will determine the amount of servings. Here in...
Author: Mr. Pete !
Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious this version is. The sauce is creamy, tangy, and...
Author: Natasha Latham
I pulled out a Cornish Hen from the freeze and placed it in the refrigerate for a couple of days to thaw out. The day I was going to fix it, I was going to put it in the oven and bake it. Then I got to...
Author: Bobby (*_*)
I realized earlier this morning that is it not only St. Patrick's Day it's Takos Tuesday. Supper is ready!
Author: C G
This is a great recipe for that yummy sloppy sammich. It tastes fresh and lots better than the canned stuff you buy.
Author: Kim Kelemen
I like the convenience and taste of Bisquick and I use the Heart Smart variety. This is a recipe from my grandma's collection; of course she did have the newer variety available, but I find that it works...
Author: Roda Laser @Roda
Cabbage rolls with an Irish twist. This is a great comfort food dish for a cold fall/winter's night. Great with a crusty bread... or soda bread (: Roasted brussel sprouts and baby carrots will complete...
Author: Tammy Brownlow
My Gram created this and it has been one of my familys favorites! This is a inexpensive, quick, filling dish but you must like kidney beans as the flavor of the beans is prominent
Author: yvette lemere
This is really great on the grill. I fix it on bamboo skrewers and the kids eat them up. sweet and tangy sauce makes them a family treat. If wintertime, just substitute the oven for the grill.
Author: gaynel mohler
This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious. I know I did that to rate it as i did that...
Author: Doreen Fish
My grandma would make this for special occasions. It is wonderful and one of my dad's favorites.
Author: Amanda Smith
This came together one summer when I had a great deal of green tomatoes and wanted to try something different for dinner. My daughter and I love grits with bacon so this was invented. Hope you enjoy it...
Author: april frisby
An Imam is a Muslim religious leader. "Baildi" means fainted in Tourkish. The story has it that one day he came home from work and his wife had made this dish. He liked it so much that he gobbled it up...
Author: Maria *
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long...
Author: Janet Scott
There are other recipes out there like this chicken style casserole that uses canned soups. This one is from scratch and make a huge impact on taste.
Author: Debra Taylor
Macaroni and Cheese is a touchy dish! It depends entirely on a person's taste whether or not they will enjoy it. I've played around in the kitchen with different recipes and come up with something my family...
Author: Megan Flores
My family really loves Indian flavors, and this recipe is delicious! For a less spicy version, cut cayenne down to a pinch.
Author: Pamela Dapice
This is my sister in law's recipe that she first made for us over a camp stove. I am not a big bean eater but this was AWESOME. Do NOT change ingredients as she told me she did & it did not turn out well....
Author: Joyce Cosh
Today we are going to relive some of our favorite foods from living in Germany. This is my version of one of the standard recipes in German. I hope you all enjoy it.
Author: Sandy Griffin
My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL
Author: Brandy Bender